During the peak season for spring tea production and sales, Zhejiang Tea Sky Food Co., Ltd. achieved quality improvement and efficiency enhancement through digital transformation, with both domestic and export production showing strong performance. Overseas orders are booked until the end of May, and its tea beverage products are sold in multiple countries, delivering a remarkable first-quarter export performance.

ZhejiangTeaworld Food Co.,Ltd. (stock code: 831108) is an enterprise that takes technology as its wing and tea as its medium. Since its establishment in 2006, Teaworld has anchored its original intention of "natural, healthy, reassuring, and delicious", committed to reshaping the tea drinking experience with modern technology, promoting convenient and standardized drinking methods for tea, and has grown into a national high-tech enterprise and a key leading enterprise in agricultural industrialization that integrates research and development, production, and sales.

At present, spring tea is on the market, and the workshops of major tea companies are buzzing with the sound of machines, all racing against time.

In the digitalization workshop of ZhejiangTeaworld Food Co.,Ltd. in Changxing, a fully automatic production line is completing tea precision processing at a speed of 2 tons per hour, and the scene of precise stacking by robotic arms has replaced the noisy traditional workshop. This modern agricultural technology enterprise, established in 2006, has invested tens of millions of yuan to build an intelligent production line. It has not only solved the problem of mass production quality, but also improved efficiency by 300% after technological transformation. It has also maintained its leading position in the export of bagged tea in China with sales exceeding 200 million yuan in 2024.

This afternoon, the 16th "National Tea Drinking Day" event in Huzhou City was held at the Municipal Olympic Sports Center. Tea enthusiasts, tea enterprise representatives, and citizens from all walks of life participated and immersed themselves in this tea culture feast together.

Zhejiang is the largest province for tea exports in China. Among numerous tea export enterprises, ZhejiangTeaworld Food Co.,Ltd. from Changxing has achieved remarkable results. With the help of advanced intelligent production technology, Teaworld has achieved efficient production of 2 tons of tea per hour, driving continuous growth in tea sales volume.

On April 20th, 2025, Hangzhou National Tea Drinking Day and the "Tea Charm West Lake Happiness Longwu" Three Tea Integration Tide and Music Gathering event were held in Jiujie, Longwu Tea Town, Xihu District. The unveiling ceremony of the "Hangzhou West Lake Tea Food and Tea Beverage Innovation and Development Research Institute" was also held on the same day.

With the rapid development of modern technologies such as genomics, the field of tea tree genetics and breeding has entered a new stage of development in 2024. The "2024 Progress in Tea Tree Genetic Breeding Research" provides a summary of the genetic mechanisms of important tea tree traits, tea tree genome, tea tree breeding techniques, and tea tree variety registration and authorization from four aspects.

This workshop has 58 students from 18 provinces (cities) across the country, including "old tea bones" who have been deeply involved in the tea industry for 30 years, as well as "new tea people" who are committed to innovation. They come from all over the country and different industries to gather in Fuzhou, known as the "hometown of jasmine tea", for a 6-day study. It is very rare that 9 of the students in this class are old students. They have followed the Wuyi Rock Tea Study Class, Fu'an Flower Fruit Fragrant Black Tea Study Class, Fuding White Tea Study Class all the way to the Blending Technology Study Class. Due to their love for tea and recognition of the course arrangement and teaching effectiveness of the study class, they traveled thousands of miles to Fuzhou to participate in the study.

Recently, Wang Qing, President of the China Tea Circulation Association and Chairman of the National Tea Standardization Technical Committee, visited Zhejiang Teaworld Food Co.,Ltd., the executive director unit of the association.

On the eve of the "May Day" International Labor Day, the National May Day Labor Medal, the Model Collective of Zhejiang Province, the model worker of Zhejiang Province and other honors were announced, and a number of advanced representatives from Changxing were on the list

In March 2023, the foundation laying ceremony of the intelligent production building of ZhejiangTeaworld Food Co.,Ltd. was held. In front of the red background board, the guests dressed in formal clothes witnessed this important moment. The gilded shovel and cornerstone bear the new beginning of the enterprise's intelligent transformation.

Cui Fengjun, member of the Standing Committee of the Municipal Party Committee and Minister of United Front Work, came to the company for research

The company was awarded the title of "National Innovation Team for 'Speaking of Ideals and Comparing Contributions' Activity in 2013-2014". This activity is jointly organized by five national ministries and commissions, including the China Association for Science and Technology, the National Development and Reform Commission, the Ministry of Science and Technology, the State owned Assets Supervision and Administration Commission, and the All China Federation of Trade Unions. The commended innovative team has achieved outstanding innovation performance and effectiveness in introducing innovative elements, promoting the combination of industry, academia, and research, enhancing technological innovation capabilities, solving key technical problems, and cultivating innovative teams. There are a total of 188 units and collectives of innovative teams that have been commended nationwide this time.

The Zhejiang University Tea Art Team, known as "Teaworld," won the first prize for their innovative tea art performance "Purple Gold Pursuing Dreams" at the 2014 National College Student Tea Art Innovation Skills Competition.